Making Maggi healthy

Ingredients: (I am assuming that you are making it for just yourself. Quantity would vary as more hoggers join your party)

  • Capsicum: 1 piece
  • Carrot: 1 piece
  • Onion: 1 small piece
  • Green Chilly: 1 small
  • Cabbage: Two leaves would suffice
  • Add on (optional): Peas, mushrooms, ginger-garlic paste, spring onions and tomatoes.

Cut them in thin slices. Since my carrot was ultra-thin, I decided to go for circular pieces instead of thin stick-like pieces.

First stir fry the chopped onions and green chillies in one table spoon oil.

Add the rest of the vegetables and stir fry for 2 minutes. The aim here is not to cook (or overcook) the vegetables, otherwise they will become soggy after boiling.

Add water as specified on the packet and add a pinch of salt. You would need to add salt because the tastemaker’s taste will get diluted becayse of all the vegetables.

Let it boil for a minute before you add maggi noodles to it.

Let it cook for two-three minutes, till all water is used up.

It’s ready! Slurp it up 🙂

Add a bit of Amul butter on the top and see the magic.!

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