Ingredients: (I am assuming that you are making it for just yourself. Quantity would vary as more hoggers join your party)
- Capsicum: 1 piece
- Carrot: 1 piece
- Onion: 1 small piece
- Green Chilly: 1 small
- Cabbage: Two leaves would suffice
- Add on (optional): Peas, mushrooms, ginger-garlic paste, spring onions and tomatoes.
Cut them in thin slices. Since my carrot was ultra-thin, I decided to go for circular pieces instead of thin stick-like pieces.
First stir fry the chopped onions and green chillies in one table spoon oil.
Add the rest of the vegetables and stir fry for 2 minutes. The aim here is not to cook (or overcook) the vegetables, otherwise they will become soggy after boiling.
Add water as specified on the packet and add a pinch of salt. You would need to add salt because the tastemaker’s taste will get diluted becayse of all the vegetables.
Let it boil for a minute before you add maggi noodles to it.
Let it cook for two-three minutes, till all water is used up.
It’s ready! Slurp it up 🙂
Add a bit of Amul butter on the top and see the magic.!