Breakfast in Indore means just one thing… Poha/Pohe. A very easy to make and digest dish, it somehow inspires an Indori to wake up in the morning, who would otherwise not leave his bed at all. Kiosks, sweet shops, thelas… you name it, every corner of this commercial capital of central Indian state Madhya Pradesh will have Pohe along with chai, usal or jalebi. Standard toppings include sev, kanda, jeeravan, dhaniya leaves and boondi. Yummmm….