One egg in the fridge = A beautiful dish on my plate

Took this one right off Pinterest. I’ve hours on it, about time I actually learned something right? So I had this one egg sitting in my fridge. Couldn’t really make anda bhurji with just one egg, and the omelette would have been too too thin.

So I used a capsicum and tomato to fashion this amazingly trendy omelette loaded with cheese.

I am gonna do the photos all the talking here.

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Cool eh! I think you can simply mix and match the veggies. Maybe add onions, mushrooms and carrots. Unintentionally looks like the Indian flag here!
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I’ve cut a thin horizontal slice off the capsicum here and placed it on an oiled pan.
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I broke the egg in the middle and tried to keep it within the capsicum boundaries. If it’s a small capsicum, then you might have trouble keeping the egg within the green lines. Season with salt and pepper, and add tomatoes and chilies.
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Flip it over.
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Grate or just cut up some cheese on it and enjoy.
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4 thoughts on “One egg in the fridge = A beautiful dish on my plate

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