Breakfast in Indore means just one thing… Poha/Pohe. A very easy to make and digest dish, it somehow inspires an Indori to wake up in the morning, who would otherwise not leave his bed at all. Kiosks, sweet shops, thelas… you name it, every corner of this commercial capital of central Indian state Madhya Pradesh will have Pohe along with chai, usal or jalebi. Standard toppings include sev, kanda, jeeravan, dhaniya leaves and boondi. Yummmm….
Refreshingly Random 
I completely relate to your ‘it inspires an Indori to wake up in the morning, who would otherwise not leave his bed at all’!! Nice blog 🙂
Thanks Pooja. Really appreciate it. I take it you are also a fellow lazy Indori. 🙂 some more posts about Indore coming up….
Oops…thanks ever so much for the follow. I love all things from incredible India. I , too , wrote a post on Poha for Breakfast…guess I spelled it wrong! So glad to find you or you me!
Just saw your post. Isn’t it just yummy? Hehe…
And did you know it’s taste also varies from region to region as different flavours are used in different parts of the country.
Pls check out my other blog http://www.acuriousarmywife.wordpress.com, where I write about my adventures as an Army wife in India. 🙂 Namaste.